This Week's Features:
Oat and Almond Batard - A healthy dose of toasted almonds and steel-cut oats are packed into our rustic hearth loaf. (Vegan)
Rustic Hearth Loaf - Combining features of both sourdough and "traditional" baguettes, we coax maximum flavor from "white" flour. This aromatic loaf loaf is a go-to for sandwich making. I(Organic/Vegan)
Mixed Starter Batard - High extraction and "traditional" organic wheat flours are blended in a loaf that is a bit little lighter in chew than traditional sourdoughs.(Organic/Vegan)
Mixed Starter Batard (w/Rye) “Traditional" organic wheat flour is augmented by a touch of finely milled organic rye. With a slight tang, its chew remains a bit lighter than traditional sourdoughs.(Organic/Vegan)
People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.
...please email for details..
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