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Hearth Breads

This Week's Features: 

  • Country Hearth Loaf  - Combining features of both sourdough and "traditional" baguettes, this aromatic loaf  features high extraction organic bread flours. It's a bit lighter in chew than traditional sourdoughs, and works well for sandwiches, melts, and as a stand-alone. I(Organic/Vegan)

  • Lotta Kalamata - This moist and flavorful country hearth loaf is filled with rich olives, a complementary mixture of herbs, and a touch of olive oil. (Vegan)

  • Slow Rise Amarillo Loaf - Aromatic starter, organic flour and a gently simmered porridge of specially curated polenta are combined and allowed to ripen overnight. The result is a moist and flavorful loaf that can stand alone or as the base for a variety of toppings. (Vegan)


If you’re interested in our growing number of pickup & delivery points, please fill in your address & guard gate info (below). 


If reserving, please specify the drop location on your request. If you'd like to see if delivery is available, please provide your address details.

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  • People who order 3x/month receive a subscriber discount.

  • Both full & half loaves are available.

  • If you'd like your loaves sliced, please note this when ordering.

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