This Week's Features:
Country Hearth Loaf - Combining features of both sourdough and "traditional" baguettes, this aromatic loaf features high extraction organic bread flours. It's a bit lighter in chew than traditional sourdoughs, and works well for sandwiches, melts, and as a stand-alone. I(Organic/Vegan)
Lotta Kalamata - This moist and flavorful country hearth loaf is filled with rich olives, a complementary mixture of herbs, and a touch of olive oil. (Vegan)
Slow Rise Amarillo Loaf - Aromatic starter, organic flour and a gently simmered porridge of specially curated polenta are combined and allowed to ripen overnight. The result is a moist and flavorful loaf that can stand alone or as the base for a variety of toppings. (Vegan)
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People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.