Hearth Breads
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This Week's Breads:
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Mountain Sourdough - Made with a combination of high mineral wheat flour and sifted wheat flour, this bread is caramel in color, tangy and chewy. (Organic/Vegan)
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Sprouted Einkorn Batard - A heathy helping of freshly sprouted einkorn berries are packed into our moist and lightly tangy Mixed Starter Loaf. (Organic/Vegan)
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Floridian Sourdough - This golden wheat hearth loaf is moist and tangy, with a light taste of rye in its finish. Its slightly chewy texture results from the long fermentation of a rye sourdough starter. (Organic/Vegan)
Pricing/Slicing
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People who order 3x/month receive a subscriber discount.
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Both full & half loaves are available.
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If you'd like your loaves sliced, please note this when ordering.
...please email for details..
Questions/Reservations
If you’re interested in our growing number of pickup & delivery points, please fill in your address & guard gate info (below).
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If reserving, please specify the drop location on your request. If you'd like to see if delivery is available, please provide your address details.