This Week's Breads:
Mountain Sourdough - Made with a combination of high mineral wheat flour and sifted wheat flour, this bread is caramel in color, tangy and chewy. (Organic/Vegan)
Sprouted Einkorn Batard - A heathy helping of freshly sprouted einkorn berries are packed into our moist and lightly tangy Mixed Starter Loaf. (Organic/Vegan)
Floridian Sourdough - This golden wheat hearth loaf is moist and tangy, with a light taste of rye in its finish. Its slightly chewy texture results from the long fermentation of a rye sourdough starter. (Organic/Vegan)
People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.
...please email for details..
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