This Week's Features:
Lounging Floridian - This hearth loaf is moist and a bit more more tangy than the "Floridian Rye". Its slightly chewy texture results from the long fermentation of a rye sourdough starter. (Organic/Vegan)
Slow Rise Amarillo Loaf - Aromatic starter, organic flour and a gently simmered porridge of specially curated polenta are combined and allowed to ripen overnight. The result is a moist and flavorful loaf that can stand alone or as the base for a variety of toppings. (Vegan)
Sueño Sourdough - Made with organic whole wheat and artisan flours, this loaf "sleeps" overnight before baking. It has a rounded creamy finish and moist tang (Organic/Vegan)
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People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.