Hearth Breads
This Week's Features:
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Rustic Country Loaf - This slightly rectangular loaf features a high amount of an Italian-style starter, leading to that yeasty aroma that some crave. This, along with a good amount of specially milled whole wheat flour, results in a flavorful loaf with a moist and somewhat sweet crumb.(Organic/Vegan)
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Weekend Pain Rustique – Although this loaf uses the same “ingredients” as our Rustic Country Loaf, the starter preparation for this Batard differs, resulting in a tangy and chewier crumb. Perfect for sourdough enthusiasts seeking both flavor and a light-colored crumb. (Organic/Vegan)
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Laguna Sourdough - This loaf features the unlikely combination of old fashioned oats and IPA beer. It has a soft crumb, is moist, somewhat sweet, and is perfect for sandwich making. (Vegan)
Questions/Reservations
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Pricing/Slicing
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People who order 3x/month receive a subscriber discount.
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Both full & half loaves are available.
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If you'd like your loaves sliced, please note this when ordering.