Hearth Breads
This Week's Features:
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Nonna’s Hearth Bread – 7 Grain - Slowly simmered organic bulgar is added to a mixture of organic light and whole wheat flour. This bread has a very slight tang, a slightly open crumb, and a softer texture than many of our sourdoughs. (Organic/Vegan)
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Nonna’s Hearth Bread – Polenta
Made in a manner similar to Nonna’s 7 Grain, slowly simmered curated polenta is added to a mixture of organic light and whole wheat flour. This bread has a very slight tang, a slightly yellow open crumb, and a softer texture than many of our sourdoughs. (Vegan) -
Lounging Floridian - This hearth loaf is moist and a bit more more tangy than the "Floridian Rye". Its slightly chewy texture results from the long fermentation of a rye sourdough starter. (Organic/Vegan)
Questions/Reservations
If you’re interested in our growing number of pickup & delivery points, please fill in your address & guard gate info (below).
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Pricing/Slicing
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People who order 3x/month receive a subscriber discount.
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Both full & half loaves are available.
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If you'd like your loaves sliced, please note this when ordering.