This Week's Features:
Celebration Semolina The flavor of cake, the texture of bread. Our Slow Rise Semolina is sweetened with soaked golden raisins, orange oil, and balanced with a touch of toasted sesame seeds. Perfect for breakfast, dessert, or an afternoon pick-me-up. (Vegan)
Lil' Sprout - Quinoa A healthy dose of organic sprouted quinoa is packed into our organic hearth loaf. Sprouting doesn't just make nutrients readily available, it also adds an earthy aroma and nutty texture to the loaf. (Organic/Vegan)
Number 9 One of our rotating weekly breads, this all-purpose loaf is made with organic whole wheat and artisan flours that slowly rise overnight. This technique results in a loaf with a creamy finish and sourdough tang that’s a little less than our #19. (Organic/Vegan)
Slow Rise Semolina If you’re craving the aroma and flavor of a semolina loaf, but also want a bit of the toothsomeness and tang of sourdough, this is the loaf for you. It’s made with the same ingredients as our Sunny Semolina, but its slow rise makes a big difference. (Vegan)
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Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.