This Week's Features:
Floridian Sourdough - This golden wheat loaf is moist and tangy, with a light taste of rye in its finish. Its slightly chewy texture results from the long fermentation of rye sourdough starter. (Organic/Vegan)
Country Hearth (aka Sandwich) Hearth Loaf - Combining features of both sourdough and "traditional" baguettes, this aromatic loaf features high extraction organic bread flours. It's a bit lighter in chew than traditional sourdoughs, and works well for sandwiches, melts, and as a stand-alone. I(Organic/Vegan)
Harvest Miche - High extraction wheat, spelt, rye, barley & buckwheat flours are included in this tangy and moist loaf that has an earthy taste and lasting finish. This loaf is tailored for whole grain sourdough enthusiasts. (Organic/Vegan)
Lotta Kalamata - This moist and flavorful country hearth loaf is filled with rich olives, a complementary mixture of herbs, and a touch of olive oil. (Vegan)
If you’re interested in our growing number of pickup & delivery points, please fill in your address & guard gate info (below).
If reserving, please specify the drop location on your request. If you'd like to see if delivery is available, please provide your address details.
People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.