This Week's Features: ​​

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• Floridian Sourdough -  This golden wheat loaf is moist and tangy, with a light taste of rye in its finish. Its slightly chewy texture results from the long fermentation of rye sourdough starter. (Organic/Vegan) 

• Country Hearth (aka Sandwich) Hearth Loaf - Combining features of both sourdough and "traditional" baguettes, this aromatic loaf  features high extraction organic bread flours. It's a bit lighter in chew than traditional sourdoughs, and works well for sandwiches, melts, and as a stand-alone. I(Organic/Vegan)

• Harvest Miche - High extraction wheat, spelt, rye, barley & buckwheat flours are included in this tangy and moist loaf that has an earthy taste and lasting finish. This loaf is tailored for whole grain sourdough enthusiasts. (Organic/Vegan)

• Lotta Kalamata - This moist and flavorful country hearth loaf is filled with rich olives, a complementary mixture of herbs, and a touch of olive oil. (Vegan)