Hearth Breads
This Week's Features: ​​
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Rustic Plank - This chewy and wheaty flavored "loaf" is bit more substantial than super holey ciabattas. It works equally well sliced horizontally for a sub, used as a bruschetta base, or enjoyed on its own.(Organic/Vegan)
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Super Soft Sourdough Bagel - (x3 or x6) - Made with organic flour that's perfect for bagel-making, this version is soft (yet still chewy), slightly sweet, and not "sour" at all. Please specify light bake (toasting later - ”doughier” crumb), or full bake (slice and eat - darker crust).
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Number 9 - Not the name of a spy or cologne, it's the starter amount in this slow-rise hearth loaf. Made with organic whole wheat and artisan flours, this technique results in a loaf with a creamy finish and sourdough tang that’s a little less than our #19. (Organic/Vegan)
Questions/Reservations
If you’re interested in our growing number of pickup & delivery points, please fill in your address & guard gate info (below).
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Pricing/Slicing
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People who order 3x/month receive a subscriber discount.
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Both full & half loaves are available.
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If you'd like your loaves sliced, please note this when ordering.