This Week's Features:
Rustic Plank - This chewy and wheaty flavored "loaf" is bit more substantial than super holey ciabattas. It works equally well sliced horizontally for a sub, used as a bruschetta base, or enjoyed on its own.(Organic/Vegan)
Super Soft Sourdough Bagel - (x3 or x6) - Made with organic flour that's perfect for bagel-making, this version is soft (yet still chewy), slightly sweet, and not "sour" at all. Please specify light bake (toasting later - ”doughier” crumb), or full bake (slice and eat - darker crust).
Number 9 - Not the name of a spy or cologne, it's the starter amount in this slow-rise hearth loaf. Made with organic whole wheat and artisan flours, this technique results in a loaf with a creamy finish and sourdough tang that’s a little less than our #19. (Organic/Vegan)
If you’re interested in our growing number of pickup & delivery points, please fill in your address & guard gate info (below).
If reserving, please specify the drop location on your request. If you'd like to see if delivery is available, please provide your address details.
People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.