This Week's Features:
Slow Rise Amarillo Loaf - Aromatic starter, organic flour and a gently simmered porridge of specially curated polenta are combined and allowed to ripen overnight. The result is a moist and flavorful loaf that can stand alone or as the base for a variety of toppings. (Vegan)
Sueño Sourdough - Made with organic whole wheat and artisan flours, this loaf "sleeps" overnight before baking. It has a rounded creamy finish and moist tang (Organic/Vegan)
Lounging Floridian - This hearth loaf is moist and a bit more more tangy than the "Floridian Rye". Its slightly chewy texture results from the long fermentation of a rye sourdough starter. (Organic/Vegan)
If you’re interested in our growing number of pickup & delivery points, please fill in your address & guard gate info (below).
If reserving, please specify the drop location on your request. If you'd like to see if delivery is available, please provide your address details.
People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.