This Week's Breads:
Country Sourdough - We combine wheat and whole rye flours with two types of sourdough starters, resulting in a moist, tangy and chewy loaf. (Organic/Vegan)
Souper Sopper - Made with organic bread flour, this lightly textured and flavored loaf is the perfect vehicle for sopping up soup, olive oil or spreading with peanut butter.
More Miche - For lovers of our Modern Miche, this loaf has a slightly closer crumb. Still featuring high extraction, "traditional" organic wheat and rye flours, we use two starters for a wheaty tasting loaf. (Organic/Vegan)
People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.
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