This Week's Features:
Baby Miche – A “lighter” version of our harvest miche. Organic wheat, spelt, rye, barley & buckwheat flours are gently mixed and allowed to slowly rise, resulting in a tangy and moist loaf that has an earthy taste and lasting finish. This loaf is tailored for sourdough enthusiasts. (Organic/Vegan)
Black Sesame Hearth Loaf – The untoasted version of our Black Sesame Loaf. This hearth bread is a great “fancy” sandwich option, and may fit the bill for those looking for additional texture without the “super bold” taste of toasted sesame. (Organic/Vegan)
Lounging Floridian - This hearth loaf is moist and a bit more more tangy than the "Floridian Rye". Its slightly chewy texture results from the long fermentation of a rye sourdough starter. (Organic/Vegan)
If you’re interested in our growing number of pickup & delivery points, please fill in your address & guard gate info (below).
If reserving, please specify the drop location on your request. If you'd like to see if delivery is available, please provide your address details.
People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.