Hearth Breads

As monumental changes continue to occur, we are focused on providing new naturally-leavened bread varieties. Sourdough is one of those “good for you” bread types, and we’re pushing the envelope further. Over the next few months, we'll be doing limited production runs of breads that feature different grains in their many forms (whole, sprouted, cooked, etc.). With your “thumbs up” or “thumbs down” input, we’ll determine which breads will be featured in our new rotations. 

This Week's Breads:

​​

• Floridian Sourdough - This golden wheat hearth loaf is moist and tangy, with a light taste of rye in its finish. Its slightly chewy texture results from the long fermentation of a rye sourdough starter.  (Organic/Vegan)

• Bountiful Barley - A healthy helping of freshly cracked barley berries are packed into our moist and lightly tangy Mixed Starter Loaf. (Vegan) 

• Modern Miche - High extraction and "traditional" organic wheat flours are blended with organic rye for a moist loaf with an earthy taste and lasting finish.(Organic/Vegan)