This Week's Features:
Slow Rise Amarillo Loaf - Aromatic starter, organic flour and a gently simmered porridge of specially curated polenta are combined and allowed to ripen overnight. The result is a moist and flavorful loaf that can stand alone or as the base for a variety of toppings. (Vegan)
Slow Rise Semolina – If you’re craving the aroma and flavor of a semolina loaf, but also want a bit of the toothsomeness and tang of sourdough, this is the loaf for you. It’s made with the same ingredients as our Sunny Semolina, but its slow rise makes a big difference. (Vegan)
Power Pumpkin – Our Positively Pumpkin bread, loaded with lightly toasted sunflower and pumpkin seeds. If you’ve had any of our sunflower loaves, you’ll be reminded of the texture and flavor. (Vegan)
Positively Pumpkin - Unlike many pumpkin offerings, this seasonal sourdough features organic artisan and whole wheat flour, coarse cornmeal, and pureed pumpkin – without the "typical" sweet cinnamon spice blends This sienna-hued bread has the chew and aroma typical of our other sourdough breads, and is flavorful on its own or paired with everything from cheeses to meats. (Vegan)
If you’re interested in our growing number of pickup & delivery points, please fill in your address & guard gate info (below).
If reserving, please specify the drop location on your request. If you'd like to see if delivery is available, please provide your address details.
People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.