This Week's Features:
Daybreak Pain au Levain - An abundant level of whole grains in this loaf lends to a full-flavored, tangy loaf with a lasting finish. Savor its aroma when it is slightly warm, or top with a touch of sweet butter or honey. (Organic/Vegan)
Charlotte’s Sourdough - This loaf features the same flours as Whole Grain Pain au Levain, yet uses slightly less whole wheat and rye. The result is a loaf that has a slightly lighter color and a bit less tang,while still remaining rich. Organic/Vegan)
Table Loaf - Sourdough Version - This loaf features the same blend of bread and whole wheat flours as the table loaf, but uses and enhanced amount of sourdough as a leavener. The difference in texture and flavor are remarkable – a more open (and chewier) crumb, thicker crust, and tangier flavor. (Organic/Vegan)
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People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.