This Week's Features:
Number 19 - Not the name of a cologne, it's the starter amount in this slow-rise hearth loaf. Made with organic whole wheat and organic artisan flours, this technique results in a loaf with a creamy finish and sourdough tang that’s a little greater than our #9. (Organic/Vegan)
Aleppan Apricot - Marash and Aleppan Pepper join a bevy of organic Turkish Apricots in this splendidly colored bread. The rich heat of our signature pepper blend plays well with succulent apricots in a loaf that's as versatile as it is flavorful. (Organic/Vegan)
Toasted Sunflower Flax Loaf - Gently toasted sunflower seeds and golden flaxseeds are mixed into our Country Hearth bread. This loaf has a rich aroma from both the wheat and seeds, and a lasting nutty finish. (Vegan)
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