Hearth Breads

This Week's Features: 

  • Number 19 - Not the name of a cologne, it's the starter amount in this slow-rise hearth loaf. Made with organic whole wheat and organic artisan flours, this technique results in a loaf with a creamy finish and sourdough tang that’s a little greater than our #9. (Organic/Vegan)

  • Aleppan Apricot - Marash and Aleppan Pepper join a bevy of organic Turkish Apricots in this splendidly colored bread. The rich heat of our signature pepper blend plays well with succulent apricots in a loaf that's as versatile as it is flavorful. (Organic/Vegan)

  • Toasted Sunflower Flax Loaf - Gently toasted sunflower seeds and golden flaxseeds are mixed into our Country Hearth bread. This loaf has a rich aroma from both the wheat and seeds, and a lasting nutty finish. (Vegan)

Questions/Reservations

If you’re interested in our growing number of pickup & delivery points, please fill in your address & guard gate info (below). 

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If reserving, please specify the drop location on your request. If you'd like to see if delivery is available, please provide your address details.

Pricing/Slicing
  • People who order 3x/month receive a subscriber discount.

  • Both full & half loaves are available.

  • If you'd like your loaves sliced, please note this when ordering.

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