This Week's Features:
Floridian Sourdough - This golden wheat hearth loaf is moist and tangy, with a light taste of rye in its finish. Its slightly chewy texture results from the long fermentation of a rye sourdough starter. (Organic/Vegan)
Country Hearth Loaf - Combining features of both sourdough and "traditional" baguettes, this aromatic loaf features high extraction organic bread flours. It's a bit lighter in chew than traditional sourdoughs, and works well for sandwiches, melts, and as a stand-alone. (Organic/Vegan)
Rockin' Raisin Walnut (with Fennel) - A hefty helping of raisins and toasted walnuts are gently mixed into our Country Hearth loaf. We then add a touch of toasted fennel for a loaf that’s a flavor powerhouse. (Vegan)
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People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.