This Week's Features:
Number 9 - Not the name of a spy or cologne, it's the starter amount in this slow-rise hearth loaf. Made with organic whole wheat and artisan flours, this technique results in a loaf with a creamy finish and sourdough tang that’s a little less than our #19. (Organic/Vegan)
A Florida Date - The texture and succulent flavor of dates are married with the brightness of orange in this moist and sweet variety of our country hearth loaf. (Organic/Vegan)
Peppery Fig - The sweetness of luscious figs is offset by cracked black pepper in this texturally impressive and spicy hearth loaf. (Organic/Vegan)
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