This Week's Features:
Softer Sourdough – plus Bulgar
Slowly simmered organic bulgar is added to our Softer Sourdough loaf. Made with a light flour, it has a bit of tang, a slightly open crumb, and a softer texture than many of our sourdoughs. (Organic/Vegan)
Power Pumpkin – Our Positively Pumpkin bread, loaded with lightly toasted sunflower and pumpkin seeds. If you’ve had any of our sunflower loaves, you’ll be reminded of the texture and flavor. (Vegan)
Positively Pumpkin - Unlike many pumpkin offerings, this seasonal sourdough features organic artisan and whole wheat flour, coarse cornmeal, and pureed pumpkin – without the "typical" sweet cinnamon spice blends This sienna-hued bread has the chew and aroma typical of our other sourdough breads, and is flavorful on its own or paired with everything from cheeses to meats. (Vegan)
Softer Sourdough – plus Buckwheat Slowly simmered organic buckwheat is added to our Softer Sourdough loaf. Made with a light flour, it has sourdough tang and a softer texture than many of our sourdoughs. (Organic/Vegan)
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People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.