This Week's Features:
Floridian Sourdough - This golden wheat loaf is moist and tangy, with a light taste of rye in its finish. Its slightly chewy texture results from the long fermentation of rye sourdough starter. (Organic/Vegan)
Country Hearth (aka Sandwich) Hearth Loaf - Combining features of both sourdough and "traditional" baguettes, this loaf features high extraction organic bread flours. This aromatic loaf is a bit lighter in chew than traditional sourdoughs, and works well for sandwiches, melts, and as a stand-alone. I(Organic/Vegan)
Harvest Miche - High extraction wheat, spelt, rye, barley & buckwheat flours are included in this tangy and moist loaf that has an earthy taste and lasting finish. This loaf is tailored for whole grain sourdough enthusiasts. (Organic/Vegan)
People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.
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