This Week's Breads:
Country Sourdough - We combine wheat and whole rye flours with two types of sourdough starters, resulting in a moist, tangy and chewy loaf. (Organic/Vegan)
Country Quinoa Almond Sourdough - A healthy dose of quinoa and a bit of toasted almond oil add yet another flavor dimension to our Country Sourdough. (Vegan)
More Miche - For lovers of our Modern Miche, this loaf has a slightly closer crumb. Still featuring high extraction, "traditional" organic wheat and rye flours, we use two starters for a wheaty tasting loaf. (Organic/Vegan)
People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.
...please email for details..
If you’re interested in our growing number of pickup & delivery points, please fill in your address & guard gate info (below).
If reserving, please specify the drop location on your request. If you'd like to see if delivery is available, please provide your address details.