This Week's Features:
Simple Cereal - This moist hearth loaf is loaded with cooked cracked organic grains: wheat, rye, barley, oats, corn and millet (and even some flaxseed). Other than a touch of salt, there is no other ingredient to mask (or augment) the simple taste of these wholesome grains. (Organic/Vegan)
Country Hearth (aka Sandwich) Hearth Loaf - Combining features of both sourdough and "traditional" baguettes, this aromatic loaf features high extraction organic bread flours. It's a bit lighter in chew than traditional sourdoughs, and works well for sandwiches, melts, and as a stand-alone. I(Organic/Vegan)
Mountain Sourdough - This moist loaf features three organic flours. It's slightly tangier than our Skagit Sourdough, due to the amount of starter and inclusion of a bit of rye flour. (Organic/Vegan)
Lotta Kalamata - This moist and flavorful country hearth loaf is filled with rich olives, a complementary mixture of herbs, and a touch of olive oil. (Vegan)
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People who order 3x/month receive a subscriber discount.
Both full & half loaves are available.
If you'd like your loaves sliced, please note this when ordering.