This Week's Features:
Number 9 - Not the name of a spy or cologne, it's the starter amount in this slow-rise hearth loaf. Made with organic whole wheat and artisan flours, this technique results in a loaf with a creamy finish and sourdough tang that’s a little less than our #19. (Organic/Vegan)
Lil' Sprout - Wheat - A healthy dose of organic sprouted red wheat is packed into our organic hearth loaf. Sprouting doesn't just make nutrients readily available, it also adds an earthy aroma and nutty texture to the loaf. (Organic/Vegan)
Peppery Fig - The sweetness of luscious figs is offset by cracked black pepper in this texturally impressive and spicy hearth loaf. (Organic/Vegan)
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