This Week's Features:
Number 19 - Not the name of a cologne, it's the starter amount in this slow-rise hearth loaf. Made with organic whole wheat and organic artisan flours, this technique results in a loaf with a creamy finish and sourdough tang that’s a little greater than our #9. (Organic/Vegan)
Country Hearth Loaf - Combining features of both sourdough and "traditional" baguettes, this aromatic loaf features high extraction organic bread flours. It's a bit lighter in chew than traditional sourdoughs, and works well for sandwiches, melts, and as a stand-alone. (Organic/Vegan)
Lil' Sprout - Quinoa - A healthy dose of organic sprouted quinoa is packed into our organic hearth loaf. Sprouting doesn't just make nutrients readily available, it also adds an earthy aroma and nutty texture to the loaf. (Organic/Vegan)
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